Magic Bars Recipe

Christina - Sep 02, '20 - Recipe of the Week - Recipes

This yummy easy traybake is perfect for anyone with a sweet tooth and a love for chocolate and coconut.

Ingredients 

• 1/2 cup butter or margarine, melted
• 1 1/2 cups graham cracker crumbs
• 1 (14 ounce) can Sweetened Condensed Milk
• 2 cups semisweet chocolate morsels
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

Directions

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into the bottom of the prepared pan.
• Pour sweetened condensed milk evenly over crumb mixture.
• Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
  

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Warmly, 

Christina

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