Pomodoro Sauce Recipe

Christina - Aug 19, '20 - Recipe of the Week - Recipes

Making your own sauce from scratch seems like a daunting task, but it actually way easier than you think! Bonus, it looks super fancy! 

Ingredients

• 1 - 2 shallots
• 3 - 4 cloves of garlic
• 1/4 cup olive oil
• 1 can of San Marzano tomatoes
• 1/4 cup of red wine
• Fresh basil
• 1/2 teaspoon of red pepper flakes or Calabrian peppers
• Dash of sugar
• Salt and pepper
• 1/4 cup grated Parmigiano Reggiano

Directions 

• Heat olive oil over low to med heat.
• Mince shallots and garlic. Add to hot oil. Cook until translucent.
• Add red wine. Reduce.
• Process tomatoes and add them to the pan. Bring it to a simmer.
• Add salt, pepper, red pepper flakes, and sugar.
• Add Parmigiano Reggiano.
• Add chopped basil right before serving.
• Serve with your favorite pasta.

Have a yummy pasta dish? Share your family’s creation with CreateMyCookbook’s Family Recipe Group!

Warmly, 

Christina 💕

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