Ratatouille Recipe

Christina - Sep 09, '20 - Recipe of the Week - Recipes


Use all those delicious summer garden vegetables with this ratatouille recipe. 


  • 1 eggplant
  • 1 zucchini
  • 1 squash
  • 1 onion
  • 1 bell pepper
  • 1 8 oz can of tomato paste
  • Fresh thyme
  • 3 cloves garlic
  • 2/3 cups red wine
  • salt, pepper
  • Goat cheese (optional)


  • Cut parchment paper in a circle the size of your cast-iron skillet and preheat oven 375 degrees F
  • Slice eggplant, zucchini, and squash into quarter-inch slices
  • Dice onion, bell pepper and garlic
  • Mix can of tomato paste and wine in a cast iron skillet on low heat, stir in onion, bell pepper, garlic, salt, thyme and pepper
  • Layer eggplant, zucchini and squash on top of tomato paste mixture
  • Place parchment paper over dish and bake in oven 40 minutes
  • Take parchment paper off, add goat cheese to taste and bake another 10 minutes


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Christina 💕

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