The Easiest Frosting Ever

Guest Blogger - Jun 30, '20 - Recipe of the Week - Recipes


Do you have a fantastic cake recipe that you hate to lather in store-bough frosting? Leah's here to save the day! Check out her recipe for the easiest, and yummiest, frosting ever!

The Easiest Frosting Ever

8 ounces chocolate of your choice milk, dark, white etc. (quality chocolate is better
8 ounces heavy whipping cream

Chop chocolate and place in a heatproof bowl
Heat heavy cream to low boil 
Pour over chocolate and allow to sit for 1 minute
Stir gently to allow to melt and combine
Once cool, whip frosting until color lightens or frosting increases in volume by about 50%
Ready to frost
Yield: frosting for 12 cupcakes or 2 layer 8 inch cake

Leah Cochran

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