Dining Around the World with Friends
About Dining Around the World with Friends
A Year of Exploring New Countries and Foods Without Leaving Home
By Christine Gallagher, PhD
Dr. Gallagher has written an international cookbook that focuses each chapter on a different country. Some of the featured countries include Spain, Belize, Morocco, Greece, and India. There is an entire year of delicious global exploration within these pages! Have fun with your family and friends and learn about other cuisines in the world. The book is geared towards the home cook and the recipes are well-tested, easy, and delicious.
Dining Around the World with Friends is a culinary travel adventure! Visit twelve different countries from five continents and explore the delicious cuisines of countries such as Greece, Spain, Brazil, Morocco, Belize, and The Philippines.
Each chapter features a different country and provides recipes for a festive dinner party with everything from appetizers to desserts. The recipes are delicious and easy to make. You will find vegetarian and gluten-free options in each chapter. Have fun exploring the world with this wonderful cookbook!
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$15.00 USD
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Testimonials
"I have great memories of evenings together sharing these meals. These are the dishes I want to enjoy when I'm relaxing with family and friends. They're satisfying, comforting, and they expand our understanding of what it means to eat well. Some of the recipes have even made it into my family's recurring dinner repertoire. Many are easy and quick enough for weeknight cooking, yet still feel interesting and special."
- Sarah Johnson, public health planner
“It’s not uncommon to own cookbooks that sit on the shelf because the recipes are too cumbersome and the ingredients are difficult to find. This author manages to capture the unique flavors of each country with recipes that are simple to follow, while using ingredients that are already found in a well-stocked pantry or that are easy to buy. Cooks at any level of expertise can enjoy this beautiful selection of recipes from around the world.”
- Joanne Mumola Williams, PhD
Holistic Nutritionist
Author of Health Begins in the Kitchen