About The Author
Dieira Henderson
Dieira Henderson is a daycare owner with a passion for food as well as a former chef. She’s the daughter of a of a Sous Chef and a former Cook/ Restaurant Manager, and an active aunt of two young boys. She studied Culinary Arts at Charlottesville Albemarle Technical Education Center and graduated with honors. She got accepted to Johnson and Wales University but left the culinary field to pursue a career in Childcare. Although she left the culinary field she never lost her passion for food. She enjoys teaching her daycare children about different cultures through cooking and baking. Dieira loves to plan start ups, travel, and spend time with family in her spare time.
