Love From The Kitchen

About This Book

This is a collection my recipes, inspired by my family, friends and my world travels. There is only one gluten free chapter in this book. I am currently working on my next cookbook that will focus on allergy friendly recipes. Some recipes are easy and some are complex and time consuming; every recipe in here is made from scratch and from the heart. These are all of my personal favorites that I have perfected over the years and have brought people joy time and again.

Details

Pages

87

Last Published

11/06/20

About The Author

Michaela Nelson-Kelley Is a classically trained pastry chef, Air Force spouse and mom to two beautiful daughters.