La Cucina Italiana di Paola

About This Book

Cherished Italian/Sicilian family recipes passed down from generations as well as a few that Paula invented herself. 63 recipes including Antipasti (appetizers), Zuppa (soup), Sugo (sauce), Pasta, Carne (meat), Contorno (side dishes), Dolce(desserts), Pane (bread) and Bevande (beverages). Lots of helpful hints and more! Delightful stories and memories also included as well as family photos in the kitchen and dining room.

Details

Pages

93

Last Published

12/03/22

About The Author

Paula Pantaleo WilkPaula is a second generation Italian American. Her paternal grandparents emigrated from Marsala, Sicily in the early 1900’s. Her maternal grandparents emigrated from Guacino and Brindisi Italy. Paula is married to John and loves cooking for him daily. She has three sons, and 4 grandchildren whom she also loves to cook for especially at family gatherings. Paula grew up in Brockton, Massachusetts, moved to Plymouth and now resides in southern Maine with her husband and 3 beagles.