Cooking on the Range

About This Book

A collection of food history and recipes inspired by cowboy history and the pandemic of 2020. Recipes are inspired by the Chuck Wagon and evolve around the availability of ingredients in March and April of 2020.

Details

Pages

79

Last Published

09/23/20

About The Author

Amanda HallI love food, in case you couldn't tell. I also love my family, long hikes in the woods, and reading poetry. I also enjoy sprinkling chocolate chips in my morning cereal.