About This Book
A collection of recipes from a relentless cook who lived in Napa Valley for over 35 years when there were no restaurants and wine and food pairings were still a new thing. Recipes are easy to follow, basic and well written with author's encouraging comments. This is a book to keep handy in the kitchen.
Details
- Pages
- 66
- Last Published
- 12/31/20
About The Author
MaryEllen Corcoran LamotheMaryEllen Corcoran taught culinary arts for many years, and worked in family owned restaurants. She lived and worked in Napa Valley for 35 years as a wine broker and wine educator, and now resides in Rio Vista with her husband and Jessie, her Golden Retriever.