Food We Love

About This Book

We cook at home, we eat out, and we often build travel itineraries based on certain foods we want to try. Many of our greatest family memories are tied to foods; some memories have become funny family anecdotes. It was only natural that, when we were home-bound due to quarantine, we began exploring new recipes and perfecting our favorite ones. After much trial and error, laughter and mess, the recipes came together perfectly! We built an Instagram page (@exquisitique) and eventually decided to organize the recipes in a book. Thus, this book was born. Created by Mom and Dad. Edited by Eldest sons. Encouraged by the Youngest Sons. Approved by all. The Book offers great breakfast ideas, wonderful heartwarming soups, fresh salads, quick and simple dinners, and amazing everyday desserts. From our table to yours!

Details

Pages

60

Last Published

08/23/20

About The Author

Kate Babajanyan