A Trek Through The Kitchen With Demetrius (Vol 1)

About This Book

So with this being my first cookbook I wanted to take the approach by not over saturating my audience with 100 + recipes. But more so giving you half of that which could cater to all individuals no matter your eating preference and/or dietary lifestyles. And you can modify the recipes to your likings - Enjoy

Details

Pages

100

Last Published

01/10/25

About The Author

Chef Demetrius Anthony Butler Chef Demetrius Anthony Butler has been between the culinary and nutritional world for over fourteen years as of 2021. He’s worked in many industries such as schools, hospitals, government buildings, and high end hotel kitchens. During those times he’s picked up skill sets from some of the best vets in the area while adding his own twist. Guess what?! Now he wants to share a few tips that will make you comfortable in the kitchen as well.