About This Book
A collection of recipes requested from present and previous clients, as well as friends and family. These recipes are simple enough for the kitchen novice and flexible enough for the seasoned cook to adapt and make their own. The Hardback Casebound binding is a classic book style that you would find in any bookstore. The recipes are printed on glossy paper and the cover is spill resistant. The eCookbook is an electronic version that you can take anywhere with you on your portable devices.
Details
- Pages
- 124
- Last Published
- 08/21/21