About This Book
Chef Blackanese Cookbook invites you to learn ancient Chinese secrets from 58 year old recipes from Dragon Inn. Chef Blackanese will guide. you as you recreate the magic in your own kitchen.. With step by step instructions you and your families can enjoy new and fresh Mandarin and Cantonese recipes anc enjoy recreating your favorites like Orange Chicken, Three's Happiness, and Moo Shu Pork! With notes to make each dish your own, you'll never have to rely on takeout again. Quick, fun and easy meals. are at your fingertips. Enjoy!
Details
- Pages
- 140
- Last Published
- 11/15/21
About The Author
Chef Blackanese & Tineja FoyThis book was put together by Chef Blackanese and Tineja Foy. This father and daughter collaboration is nothing new. Michial Foy aka; Chef Blackanese is a 2x Olympian and World Silver Medalist and Tineja is an All State Sprinter and Hurdler. They teamed up to write this masterpiece to continue their commitment to Tony Chang and that is to spread the great taste of Dragon Inn with the world. Our experience as a family has been enriched with with the Dragon Inn multicultural experience. .Thank you all for the memories.