About This Book
Eat The Rainbow features 100 low calorie, high protein recipes that are all fully plant based. It also has meal prep tips, how to create an amazing salad and a plant based grocery list. These recipes are designed for anyone who wants to include more plants in their diet. This book features recipes like...
PB & J overnight oats, Vegan "egg" bites, Chocolate Frosty, High protein greek pasta salad, Vegan Hamburger helper, Strawberry cupcakes, Blueberry mango sorbet
and more!
Details
- Pages
- 122
- Last Published
- 10/15/21
About The Author
Georgia OverbeckGeorgia Overbeck Georgia Overbeck is a 18 year old boss babe who at the age of 14 started an Instagram page to share lower calorie, higher protein recipes with friends and family. This page grew and now four years later, she has released her own cookbook!