About This Book
Relatively simple, non-pretentious recipes from a Generation Xer, many of which are Keto-friendly and Gluten-Free. A mixture of main dishes, beverages, snacks and desserts.
Details
- Pages
- 33
- Last Published
- 03/18/21
About The Author
Christine McDonaldAfter returning to the midwest from California and Arizona in 2018, I've rediscovered my Midwestern roots and and discovered I love my kitchen and my desire to eat a healthy, primarily Keto diet.