SEAFOOD TRAPSTAR 102
By YAMANI ALBERT
About This Book
This book is A guide to the Art of Trapping Seafood With proven principles and Recipes. The first version is also within this but now you will be fully trained coached and mentored by Chef Yamani on a weekly basis. Also you will have access to Drop Sauce, Garlic Sauce, and you can now call them your own with the white label program which is exclusive to everyone that purchase this volume 🦐🦀🦞💦Details
- Pages
- 9
- Last Published
- 02/21/21