About This Book
140+ yummy recipes! Includes gluten free and vegan options for every dish. Great for people with intolerances but can be enjoyed by all! This book includes an introduction and a list of dairy free substitutions to help get started.
Details
- Pages
- 99
- Last Published
- 12/18/23
About The Author
Lydia MillerLydia has always loved creating, and that included cooking. Past health issues forced her to change her diet which inspired this book. She hopes it helps make your life easier to cook and eat the way your body wants you to.