Art on the plate
By Airelle Smith
About This Book
Bringing Southern comfort food to the plant-based table, this cookbook reimagines beloved classics with fresh, wholesome ingredients. From hearty mains to decadent desserts, every recipe celebrates bold Southern flavors without animal products. Perfect for home cooks, it proves vegan cooking can be soulful, satisfying, approachable, and full of timeless tradition.Details
- Pages
- 28
- Last Published
- 05/28/26