La Cucina Italiana Pugliese

About This Book

The inspiration for the selection of recipes in this book came from Jeanne’s extensive travels in the Puglia region of Italy. Jeanne planned a foodie retreat and decided to create this book of many common authentic dishes from the area for the trip attendees. She researched and tested every dish to ensure authentic perfection!

Details

Pages

72

Last Published

02/05/25

About The Author

Jeanne WaltonJeanne is a culinary expert with a true passion for food and entertaining, every creation is a masterpiece. Her unique approach to hosting, crafting extraordinary dishes, and redefining the dining experience will leave you inspired and eager for much more! Travel has been a lifelong passion and being able to marry food with her love for exploring the world has proven to be a true expression of her soul’s purpose!