Recipe of the Week | Beef Samosas

Guest Blogger - Jul 26, '22 - Recipe of the Week - Recipes


Beef Samosas by Pamela Mburo


"Growing up in East Africa, Kenya, Samosas were always a family treat that bound our families together. It was a fun treat to make as a family or simply an edible treat to enjoy during a family outing." - Pamela Mburo


3 lbs ground beef
2 onions
3 bell peppers
1 bunch cilantro
pinch of salt
1/2 teaspoon pepper
1 pkg tortilla wraps


  1. Pre-boil ground beef for 20-25 minutes, drain and set aside.
  2. Chop up the onions, bell peppers, and cilantro and set aside in a bowl.
  3. Prep your wraps by cutting in half then using eggs to hold wrap in place.
  4. Create pockets by folding the wrap edges and using the egg to bond the wrap together.
  5. Set aside and allow to dry for 10-15 minutes.
  6. Mix your ground beef with the pre-chopped veggie bowl from step 2.
  7. Add pinch of salt and 1/2 teaspoon of pepper and stir together. Add spice according to your taste.
  8. Use another teaspoon to scoop up the mixed ground beef with chopped veggies and stuff the wrap pockets accordingly.
  9. Use the egg to bond the edges together, creating a triangular like beef pocket.
  10. Set aside and repeat until all wraps have been stuffed with ground beef mixture.
  11. Preheat oil in a frying pan for 10 minutes.
  12. Dip the stuffed Samosa pockets into the hot oil and cook each side until golden brown.
  13. Make sure the stuffed pockets are submerged in the hot oil.
  14. Fry for 5-7 minutes at a time and strain using a paper towel.
  15. Once complete, serve hot with your drink preferences or simply squeeze fresh lemon on after each bite.
    **Enjoy as a finger food, snack, or meal**


30-40 Samosas

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