Recipe of the Week | Pimento Cheese

Guest Blogger - Aug 02, '22 - Recipe of the Week - Recipes


Pimento Cheese by Candy Price


"As a child, I wouldn't eat Pimento cheese. As I grew older and took an interest in cooking, I learned to love it. I've tried many recipe variations over the years and after a lot of trial and error, this one has been the best by far. It's great in the summer, but my favorite way to eat it is in the winter with a big pot of homemade vegetable soup. Nothing beats a Pimento cheese sandwich and a big bowl of vegetable soup." - Candy Price


1 8 Ounce Block Extra Sharp Cheddar Cheese
4 Ounces White Cheddar Cheese(I use Vermont)
1 8 Ounce Package Cream Cheese; softened
4 Ounce Jar Diced Pimentos; drained
3-3 1/2 TBSP Miracle Whip
1/2 TSP Smoked Paprika


  1. In a large bowl, grate both cheeses.
  2. Incorporate cream cheese and mix until blended throughly.
  3. Next add drained pimentos, Miracle Whip and paprika.
  4. Stir until well blended.


10-12 servings

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