How to Write a Good Recipe: The Ultimate Guide

Guest Blogger - May 17, '22 - Cookbook Ideas - Recipes


There are plenty of professional paper writing services out there who are constantly adding new skills to their repertoire. The latest thing they are adding to their skill set is recipe writing. It doesn’t matter if one is a college or university student, a blogger, nutritionist, restaurant manager, or book author, one will go far in the food sector if they wish to become a very good recipe writer. Working alongside an essay writing service CustomWritings, this article will highlight the major tips needed to produce a top-quality recipe content. 

  • Know your audience 

A writer needs to know who their audience is before they begin putting the pieces of their recipe content together. Is the book intended for top chefs working in five-star restaurants, or is it more catered to young children with dreams of becoming chefs? This is a very important question to answer so that the content produced suits the audience because the last thing anyone needs is to waste time writing something that doesn’t meet a particular audience’s needs.

  • Come up with an interesting title 

A good title will always invite people in, while a bad one will have them looking elsewhere. The words used in the title of cooking content need to be as descriptive as possible so that readers know exactly what they are going to get. Misleading or presenting something different or lackluster can only make a writer lose their credibility and earn them a bad reputation. 

  • Add a description

It is all well and good for a writer to give their take on a recipe in one or two lines, but giving readers a background of the recipe can seal the deal. This can be done by conducting proper research or if it is an old family recipe, university or college students can speak to their grandparents about it. If they can piece it together, they can pass the information collected to academic writing services.  

  • Add prep and cooking time

Preparation time and cooking time are two very important things when it comes to writing recipe content. Preparation time refers to how long it will take someone to do everything from beginning to end. Cooking time refers to how long it will take one to prepare the recipe and can be included as part of the prep time. It is important to note that cooking time does not include waiting time when the recipe is either baking or simmering. 

  • Provide measurements 

It is very important to let readers know how much of certain ingredients they need to put in to ensure they get a good-tasting meal. The measurements include things like tablespoons, teaspoons, cups, grams, ounces, and more. 

  • List all the ingredients needed 

When listing these ingredients, it is important to note that the writer has to list them in chronological order. Failure to do so can lead to the person following the step-by-step recipe cooking something that doesn’t taste good. Following on from the point above, servings need to be listed properly so that the right amounts are used. 

  • Ensure that measurements and all other amounts are on point

It is okay for some writers to use abbreviations for units when producing their content, but custom writing services say it is advisable to write them in full. Things like liters, gallons, cups, tablespoons, teaspoons, and ounces all need to be properly spelled out. 

The word “divided” needs to be used for specific ingredients that have been used more than once. This will help the person reading the recipe know that it will be used in the cooking process more than once. Things need to be kept simple and unnecessary content is left out.

  • When talking about major steps in the cooking process, ingredients need to be separated

Take a recipe that has a salad with dressing on it, for instance, using a subtitle with the word “salad” and “salad dressing” with all the ingredients listed properly makes it easier to follow for readers. 

  • Utensils need to be listed too

A good recipe is not complete without listing the utensils needed to bring the meal to life, as these are the things that need to be used. Without listing these, anyone following the recipe can become lost and confused because they will not know what to use even if they have the things in their kitchen. Things that need to be mentioned are a food processor, a blender, cheese grinder, spatulas, and more.

  • Steps need to be listed properly

A good writer will keep their instructions simple, short, and straight to the point. There is no point in adding unnecessary steps just to make a piece seem longer than it should be. This is what many writers and readers call filler content and instead of it adding value to a piece, it dents the quality of what a person is writing.

Writers are judged on the quality of their work when it comes to cooking recipes, not the quantity. The order of the ingredients and instructions should match each other. A writer should do their best to describe their process as easily as possible to the person reading it so that they can get the best results.

  • Bowl sizes and cookware need to be listed as well

It is very wrong for a writer to assume that the person following their recipe knows the sizes a casserole dish is, for example. No two homes are the same, and people will have different types of bowls in their homes. Giving as much detail as possible will help readers following a particular recipe make full use of the bowl they have at home. 

Some sizes need to be listed to ensure that the cook gets everything right, like 9 x 9 inches or 9 x 13 inches for example. While there are so many sizes out there, listing the inches helps one know if they have the right bowl, and if they don't, they can purchase one online or at the store.

  • Provide cooking time information

Professional writing services say this is where the writer will provide the cooking length of the recipe and indicators that one should look for to ensure the meal is done. Terms such as “tender when pierced” are just a few of many that professional essay writing service expert writers use to give specifics on a meal being done. One should avoid using terms such as “cook the meal until it is done”.

The goal of a well-written recipe is to ensure that it is very easy for the readers to follow from start to finish. If anyone has never written a cooking recipe before, following the steps above will ensure they produce something that looks like it was produced by a professional. It can be tricky for first-time writers, but those that need extra help with their content can always get in touch with a professional writing service. These companies will have experts that know all about writing a good quality cooking recipe, which aspiring writers can learn from.

Next: Recipe of the Week | Portuguese Kale Soup