Magic Bars Recipe

Christina - Sep 02, '20 - Recipe of the Week - Recipes


This yummy easy traybake is perfect for anyone with a sweet tooth and a love for chocolate and coconut.


  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can Sweetened Condensed Milk
  • 2 cups semisweet chocolate morsels
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts


  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into the bottom of the prepared pan.
  • Pour sweetened condensed milk evenly over crumb mixture.
  • Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Do you have a yummy dessert recipe? Share your family’s creation with CreateMyCookbook’s Family Recipe Group!



Submit your recipe to be featured as "Recipe of the Week"

Next: 5 Easy Labor Day Sides