Recipe of the Week | Pumpkin Squares

Ashley - Sep 21, '22 - Recipes - Recipe of the Week

Slice of pizza topped with mushrooms, roasted beets, melted cheese and thyme on a dark plate

Pumpkin Squares from Krista

Pumpkin squares cut into a grid on parchment beside cinnamon sticks and fall leaves

"These are my godmother's famous pumpkin squares. She made them for us every year growing up!" - Krista

Ingredients

2 1/4 C flour
1/2 tsp baking soda
1/2 tsp nutmeg
2 1/4 tsp baking powder
1 tsp cinnamon
1/2 C shortening
1 C chocolate chips
4 beaten eggs
1 C brown sugar
2 C pumpkin filling
1 C white sugar

Directions

  1. Preheat oven to 325°, using a well-greased 9x13 pan. 
  2. In large mixing bowl, sift together first 5 ingredients.
  3. In another large bowl, beat eggs well.
  4. Add white sugar and brown sugar, shortening, and pumpkin filling to the eggs. Blend well.
  5. Add flour mixture to sugar mixture, blend these 2 well.
  6. Add chocolate chips and mix well.
  7. Pour mixture into greased pan. Bake for 45-50 minutes.
  8. Allow to cool for 15 minutes. Cut into squares, serve & enjoy.

Yields

12 squares

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