Recipe of the Week | Heart Biscuits

Guest Blogger - Jul 20, '21 - Recipes


Charlotte's Heart Biscuits



2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter
3/4 cup milk
Honey spread:
1/2 cup butter, softened
1/4 cup honey
Cinnamon spread:
1/2 cup butter, softened
3/4 cup sugar
3 teaspoons ground cinnamon


  1. In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball.
  2. Turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
  3. For honey spread, combine butter and honey in a bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a bowl; beat until smooth. Serve with the warm biscuits.

Want us to feature your recipe on our blog and social media platforms? Click here!

Next: 3 Reasons to Add Rite in the RainĀ® Paper to Your Cookbook