"I love making this recipe. It’s simple and delicious!! This meal is a good comfort meal." - Theresa P.
1 can of cream of chicken soup
1 pack gravy mix
Lipton onion soup mix
Vegetables (Bell peppers, onions, and Jalapeño)
Prep chicken by washing and seasoning to your liking.
Add 3 tablespoons of vegetable oil and a tablespoon of butter to your pot.
Add chopped vegetables to the pot and continue to brown the chicken.
Cover chicken with beef broth, then add the cream of chicken soup, Lipton onion soup mix, and gravy mix. Mix well together.
Cover and bring to a boil.
Reduce to low-medium heat and cook for 1 hour 30 minutes (or until chicken is fall off the bone). Stir every 10 minutes or so.